Dielectric Spectroscopy for the Non-Destructive Characterization of Biomaterials: Fundamentals, Techniques, and Experimentations

<p id="p1">This chapter provides an overview of research on the dielectric properties of fresh food and their applications in assessing food quality and freshness. Non-destructive methods, including dielectric techniques such as dielectric spectroscopy (DS) and bioelectrical impedance spectroscopy (...

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Autores principales:	Castellano, Nuria Novas, Khaled, Dalia El, Garcia, Rosa Maria, Portillo, Francisco, Fernadez-Ros, Manuel, Gazquez, Jose Antonio
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/1142293
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