Opportunities and Challenges for Low-Alcohol Wine
<p id="p1">For centuries, diverse societies worldwide have fermented grapes and other raw materials to produce wine, elevating winemaking to an esteemed art form in numerous cultures and religions. Over time, globalization homogenized wine production, yielding a conventional approach known as tradit...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1156750 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|