The Possible Use of Herbs and Spices in the Food Processing and Food Safety
<p id="p1">Spices and herbs are utilised in many different cuisines and food items, but they are consumed in small amounts, making them a special market within the food industry. These plants are rich sources of valuable bioactive components that are utilised for a range of functions, such as flavou...
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2024
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/1176305 |
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