Genome Editing in Potato Using CRISPR/Cas Technology: Applications and Challenges

<p id="p1">After rice and wheat, potato is the third most important food crop for human consumption. In Europe and several parts of America, potato is consumed predominantly. Like other vegetable crops, potato is prone to several biotic and abiotic stresses and due to climate change, such stresses a...

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Detalles Bibliográficos

Autores principales:	Beniwal, Deepa, Chauhan, Shivani, Dhillon, Harnoor Kaur
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1179338
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