Enhancing Polyphenol Bioavailability through Nanotechnology: Current Trends and Challenges

<p id="p1">Polyphenols are a class of plant secondary metabolites that have increasingly been gaining traction due to their multiple roles as therapeutics, food supplements, and preservatives. They are widely used in various foods to enhance flavor, texture, shelf life, and overall quality. Polyphen...

Descripción completa

Detalles Bibliográficos

Autores principales:	Monfalouti, Hanae El, Kartah, Badr Eddine
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1179867
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!