Perspective Chapter: GMO Foods and Our Health

<p id="p1">GMO foods come from genetically modified plants that were genetically edited to create healthier and more environmentally tolerant plants that increase nutritional value, resist pesticides, and repel insects. The increase in herbicide uses and the alteration of plant DNA expression has op...

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Autor principal: Walker-Smith, Tammy
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2024
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Acceso en línea:https://www.intechopen.com/chapters/1187932
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