Comparative Analysis of Carcinogenic Compounds in Cooking Oil Emissions and Cigarette Smoke: Implications for Genetic Disorders and Cancer Susceptibility
<p id="p1">This chapter endeavours to elucidate the striking similarities between the emissions originating from cooking oils and the smoke produced by cigarettes, both teeming with a cocktail of carcinogenic compounds such as polycyclic aromatic hydrocarbons, aromatic amines, and nitro-polycyclic a...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1189629 |
| Etiquetas: |
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