Perspective Chapter: Functionalization of Nanofibers – Applications in Food Technology
<p id="p1">The potentials of nanofiber in food technology cannot be over-emphasized. Nanomaterials have become a versatile resource of multiple applications. The various adaptability of nanofibers is attributable to its special qualities including controlled shape, high porosity, large surface area,...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1190909 |
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