Effects of Natural Feed Additives on Reducing the Carbon Footprint in Broiler Farms

<p id="p1">The world&rsquo;s population is continuously growing, resulting in an increasing need for meat, particularly poultry. As the poultry industry expands to fulfill this demand, it faces the dual challenge of increasing production while reducing its environmental impact. Even though broiler p...

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Detalles Bibliográficos

Autores principales:	Riaz, Roshan, Ölmez, Mükremin, Karadağoğlu, Özlem, Şahin, Tarkan
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1193661
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