Antioxidant Properties of Natural Bioactive Compounds
<p id="p1">Bioactive compounds are extra-nutritional or non-essential ingredients that are normally found in trace amounts in food and appear to have positive health benefits. Secondary metabolites, a term used to refer to the bioactive components generated from plants, are recognized to have promis...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1197425 |
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