Beef Cattle
<p id="p1">The type of cattle feeding system significantly influences the final slaughter weight, degree of carcass fatness vs. muscle, and beef quality. Three basic systems, based on the age at which cattle are finished and marketed, include fattening calves, young cattle and bulls, and adult cattl...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1197652 |
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