Perspective Chapter: Recent Advancements in the Use of Olive Products for Biotechnological Processes
<p id="p1">This chapter discusses the most recent applications of olive-derived materials in biotechnology, agriculture and food technology. Although the high-quality olive oil is usually destined for human consumption, lower oil grades or waste materials from the olive mill can be used to produce a...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1201974 |
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