Natural Antimicrobials: The Anti-Biofilm Potential of Garlic and Thyme Essential Oils against <i>Salmonella typhimurium</i>
<p id="p1"><em><italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">Salmonella typhimurium</italic></em> is a pathogenic bacterium that presents significant challenges in food processing environments,...
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2025
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| Online Access: | https://www.intechopen.com/chapters/1209215 |
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