The Role of Ultra-Processed Foods in Inflammation and Aging
<p id="p1">Processed foods are foods that undergo physical, chemical, or biological processes to enhance durability, extend shelf life, improve taste and texture, alter nutritional content, or facilitate consumption. While traditional processed foods are preserved and packaged through methods such a...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1210032 |
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