Salicylic Acid Mitigates the Negative Effects of NaCl in <i>Solanum lycopersicum</i> L. by Improving Growth Rate and Biochemical Parameters
<p id="p1">Tomato is the most important vegetable in the world and also the one with the highest economic value. However, it is frequently exposed to multiple environmental stresses, especially salinity. Salt tolerance is susceptible to be ameliorated by genetic and physiological ways. Salicylic aci...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1212853 |
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