Aflatoxins in Staple Foods in Latin America and the Caribbean Countries and Decontamination Strategies
<p id="p1">Cassava, maize, and rice are the main staple foods of Latin America and the Caribbean (LAC) region, and these crops are highly susceptible to fungal contamination and the metabolites of fungi, including aflatoxins. The presence of aflatoxins in foods is a serious risk to human health, cau...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1213667 |
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