Fermented Rice Beverages in the Food Industry: Advances in Processing, Nutrition, and Commercialization
<p id="p1">The consumption of fermented rice-based drinks has been a common practice in several cultures for many years, because of their interesting tastes, strengthened nourishing value, and possible health benefits. Interest in healthier and probiotic-enriched drinks has led the food industry to...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1220544 |
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