Fruit Vinegar Production
<p id="p1">This book chapter describes the fermentation processes involved in the production of fruit vinegar, in which the sugar in the fruit is converted into acetic acid in a two-stage fermentation process (alcoholic fermentation and acetic acid fermentation) by the action of yeasts and bacteria...
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| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1222591 |
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