Valorisation of Fruit and Vegetable By-Products in Dairy Product Technologies: A Sustainable Approach to Functional Food Development

<p id="p1">The valorisation of fruit and vegetable by-products in dairy technologies is an innovative and sustainable approach to the development of functional foods. The integration of bioactive-rich by-products into dairy products offers a potential solution aligned with circular economy principle...

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Autores principales:	Rațu, Roxana Nicoleta, Stoica, Florina, Crivei, Ioana Cristina, Veleșcu, Ionuț Dumitru, Arsenoaia, Vlad Nicolae, Mureșan, Crina Carmen, Marc, Romina Alina, Lipșa, Florin Daniel
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2025
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1229101
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