Next-Generation Food Additives: Innovations for Health, Clean Labels and Functional Benefits
<p>This chapter explores the recent innovations in food additives that align with changing consumer expectations and pressing industrial demands. With growing awareness of health, sustainability, and transparency, there is a shift toward clean-label additives – simple, natural ingredients that...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2026
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1232200 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | <p>This chapter explores the recent innovations in food additives that align with changing consumer expectations and pressing industrial demands. With growing awareness of health, sustainability, and transparency, there is a shift toward clean-label additives – simple, natural ingredients that maintain food quality without excessive processing. The chapter delves into plant-based antioxidants, natural emulsifiers, and fermentation-derived biopreservatives, highlighting their role in meeting the clean-label movement. It also examines low-calorie sugar alternatives, potassium-based salt substitutes, and functional additives such as probiotics, prebiotics, and dietary fibers aimed at enhancing well-being. Additionally, the impact of nanotechnology, particularly nanoencapsulation, is discussed in the context of controlled nutrient release and improved stability. Finally, the chapter emphasizes the importance of safety and regulatory compliance, showcasing how innovation must align with strict standards. This chapter provides a foundation for understanding the future of food additive development in a rapidly evolving landscape.</p> |
|---|---|
| ISBN: | 978-1-83635-914-2 |
| DOI: | 10.5772/intechopen.1016087 |