The Future of Diets with Customized Sensory Cues
<p id="p1">Numerous studies have demonstrated that our senses play a significant role in shaping food perception, eating experiences, and overall food consumption. As a result, multisensory stimuli are increasingly being used in food manufacture and product development. Building on this understandin...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1233624 |
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