Traditional Processing Techniques: Solution to Micronutrient Deficit and Unpleasant Taste Associated with Plant-based Food Intake
<p>Plant-based foods (PBFs) are recommended as substitutes for animal-based foods, which pose health risks to consumers, contribute to environmental pollution, and promote an unsustainable and unhealthy food system. However, micronutrient deficits and unpleasant tastes are among the factors limiting...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2026
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1235917 |
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