Probiotics: An Overview of the Historical Development, Types, Sources, Health Benefits and Possible Risks of Probiotics of African Origin

<p>The consumption of fermented foods for their beneficial health effects is an old practice Yoghurt, cheese, and other fermented foods were widely consumed in ancient Egypt, China, India, and Africa for their health benefits. Early scientific insights into probiotics followed Louis Pasteur&rsquo;s...

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Autores principales:	Stanley, Catherine Nonyelum, Ogbonnaya, Ukamaka Chinelo, Ibezim, Chidozie Ngozi Endalyn, Alex-Wele, Mary Adanma
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2026
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1236497
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