Global Legume Production, Constraints and Future Prospects

<p>Fabaceae is the third-largest family of flowering plants, with over 800 genera and about 23,000 species. Around 20 species are consumed by humans. They are known for their high protein, fiber, and carbohydrate content, as well as their low fat levels. Common beans, chickpeas, lentils, broad beans...

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Autor principal:	Osogo, Aggrey Keya
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2026
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1242574
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