Legumes: Nutritional, Health, Agricultural and Environmental Benefits and Cultivation Practices
<p>Legumes, belonging to the Fabaceae (Leguminosae) family, represent one of the most agronomically and nutritionally important crop groups worldwide. They provide high-quality plant protein, dietary fiber, essential micronutrients, and bioactive compounds that contribute significantly to human heal...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2026
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1243726 |
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