How Do We Limit Risk to Mycotoxin Exposure in Food in Africa: Mitigation Strategies and Developing Local Solutions

<p>The high risk of mycotoxin exposure to food in Africa is mainly due to climate conditions that favor growth of fungi that produce these toxins, and the practice of subsistence agriculture, which circumvent use of crop cultivars that are resistant to mycotoxigenic fungi. The chapter reviewed liter...

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Autores principales:	Dlamini, Nomusa R., Skepu, Amanda, Kwezi, Lusisizwe, Manoto, Sello, Lugongolo, Masixole, Tshiluka, Ndivhuwo R., Nkomzwayo, Thulisile, Radebe, Bafana, Nxumalo, Nolwandle, Ramarumo, Luambo J., Melamane, Xolisa
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2026
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1244590
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