Cereal-Fermented Lactobacillus Strains as Sources of Next-Generation Probiotic Supplements

<p>Probiotics, particularly <i>Lactobacillus</i> species, have revolutionized gut health management through microbiota modulation, immune enhancement, and dysbiosis correction. While dairy-based products have traditionally dominated the market, cereal-fermented strains present a sustainable, plant-b...

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Detalles Bibliográficos

Autores principales:	Adebami, Gboyega E., Maloma, Mojisola R., Onalaja, Moboluwape K., Onalaja, Moboluwajo T., Abrifor, Favoured E., Abiala, Moses A., Adebayo-Tayo, Bukola C.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2026
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/1248386
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