Genetic and Functional Diversities of Microbial Communities in Amazonian Soils Under Different Land Uses and Cultivation
None
Guardado en:
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2011
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/19071 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Genetic and Functional Diversities of Microbial Communities in Amazonian Soils Under Different Land Uses and Cultivation
- Soil Microbial Biomass Under Native Cerrado and Its Changes After the Pasture and Annual Crops Introduction
- Spatial variability of soil organic carbon fractions in areas under cultivation of Amazonian species in the southern region of Amazonas state, Brazil
- Microbial Biodiesel Production - Oil Feedstocks Produced from Microbial Cell Cultivations
- Nitrification potential, dehydrogenase activity and microbial biomass in an argiudol soil cultivated with wheat under two tillering methods
- Carbon fixing capacity of amazonian soils in relation to its degradation conditions
- Arbuscular mycorrhizal characterization associated with Uncaria guianensis and Uncaria tomentosa in Amazonian soils
