Soybean Fatty Acid Desaturation Pathway: Responses to Temperature Changes and Pathogen Infection

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Detalles Bibliográficos
Autor principal:	Upchurch, Robert G.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2011
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/23492
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