Olive (Olea Europaea L.): Southern-Italian Biodiversity Assessment and Traceability of Processed Products by Means of Molecular Markers
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| Autores principales: | , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2011
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/24410 |
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