The Role of Foods in Salmonella Infections
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Guardado en:
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2012
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/26421 |
| Etiquetas: |
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| _version_ | 1879225085933387777 |
|---|---|
| author | Gómez-Aldapa, Carlos Alberto Torres-Vitela, Ma. del Refugio Villarruel-López, Angélica Castro-Rosas, Javier |
| author_browse | Castro-Rosas, Javier Gómez-Aldapa, Carlos Alberto Torres-Vitela, Ma. del Refugio Villarruel-López, Angélica |
| author_facet | Gómez-Aldapa, Carlos Alberto Torres-Vitela, Ma. del Refugio Villarruel-López, Angélica Castro-Rosas, Javier |
| author_sort | Gómez-Aldapa, Carlos Alberto |
| building | IntechOpen |
| collection | Acceso abierto |
| description | None |
| doi_str_mv | 10.5772/28316 |
| first_indexed | 2026-10-16T13:38:18Z |
| format | Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>intech-26421</identifier><datestamp>2012-01-20</datestamp>
<dc:title>The Role of Foods in Salmonella Infections</dc:title>
<dc:creator>Carlos Alberto Gómez-Aldapa</dc:creator>
<dc:creator>Ma. del Refugio Torres-Vitela</dc:creator>
<dc:creator>Angélica Villarruel-López</dc:creator>
<dc:creator>Javier Castro-Rosas</dc:creator>
<dc:subject>Health Sciences</dc:subject>
<dc:description>None</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2012-01-20</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/26421</dc:identifier>
<dc:identifier>doi:10.5772/28316</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-953-307-782-6</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/799 ; Salmonella - A Dangerous Foodborne Pathogen</dc:source>
</oai_dc:dc> |
| id | intech-26421 |
| institution | IntechOpen |
| isbn | 978-953-307-782-6 |
| language | English |
| last_indexed | 2026-10-16T13:38:18Z |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | oai_dc |
| spelling | intech-264212012-01-20 The Role of Foods in Salmonella Infections Carlos Alberto Gómez-Aldapa Ma. del Refugio Torres-Vitela Angélica Villarruel-López Javier Castro-Rosas Health Sciences None IntechOpen 2012-01-20 Chapter, Part Of Book https://www.intechopen.com/chapters/26421 doi:10.5772/28316 en ISBN:978-953-307-782-6 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/799 ; Salmonella - A Dangerous Foodborne Pathogen |
| spellingShingle | Health Sciences Gómez-Aldapa, Carlos Alberto Torres-Vitela, Ma. del Refugio Villarruel-López, Angélica Castro-Rosas, Javier The Role of Foods in Salmonella Infections |
| title | The Role of Foods in Salmonella Infections |
| title_full | The Role of Foods in Salmonella Infections |
| title_fullStr | The Role of Foods in Salmonella Infections |
| title_full_unstemmed | The Role of Foods in Salmonella Infections |
| title_short | The Role of Foods in Salmonella Infections |
| title_sort | role of foods in salmonella infections |
| topic | Health Sciences |
| url | https://www.intechopen.com/chapters/26421 |
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