Important Aspects of Salmonella in the Poultry Industry and in Public Health
None
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2012
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/26428 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Important Aspects of Salmonella in the Poultry Industry and in Public Health
- Alternative Strategies for Salmonella Control in Poultry
- The Role of Poultry Food Matrices in Transmitting <i>Salmonella</i>
- Control of Salmonella in Poultry Through Vaccination and Prophylactic Antibody Treatment
- Effect of Fallowing on the Viability of <em>Salmonella</em> spp. in Poultry Facilities
- <i>Salmonella</i> and Public Health in Europe: The Role of Primary Care Physicians
- Potential Roles for Bacteriophages in Reducing <em>Salmonella</em> from Poultry and Swine