Physical and Chemical Characteristics of Tropical and Non-Conventional Fruits
None
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2012
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/29150 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Physical and Chemical Characteristics of Tropical and Non-Conventional Fruits
- Organic fertilization in 'Pérola' pineapple increases fruit production and physical and chemical characteristics
- Organic fertilization in 'Pérola' pineapple increases fruit production and physical and chemical characteristics
- Papaya: The Versatile Tropical Fruit
- Comparison of physical-chemical parameters of fresh and dehydrated amazonian fruits pulps from different regions
- Tropical and subtropical fruits : : postharvest physiology, processing and packaging /
- Tomato Fruit Quality from Organic and Conventional Production
