Emulsifying Properties of Hydrolized Sunflower Lecithins by Phospholipases A2 of Different Sources

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Bibliographic Details
Main Authors: Cabezas, D. M., Madoery, R., Diehl, B. W. K., Tomás, M. C.
Format: Book Chapter
Language:English
Published: IntechOpen 2012
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Online Access:https://www.intechopen.com/chapters/29152
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