Whole Grain Consumption and Health of the Lower Gastrointestinal Tract: A Focus on Insoluble-Bound Phenolic Compounds
None
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2012
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/29975 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Whole Grain Consumption and Health of the Lower Gastrointestinal Tract: A Focus on Insoluble-Bound Phenolic Compounds
- Phenolic Compounds
- Phenolic Compounds and Potential Health Benefits of Pigmented Rice
- Phenolic Compounds in Legumes: Composition, Processing and Gut Health
- Congenital Anomalies of the Gastrointestinal Tract
- Adverse Reactions and Gastrointestinal Tract
- Isolation and Identification of Phenolic Compounds