Polysaccharide-Protein Interactions and Their Relevance in Food Colloids

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Autores principales: Ghosh, Amit K., Bandyopadhyay, Prasun
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2012
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Acceso en línea:https://www.intechopen.com/chapters/40586
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author Ghosh, Amit K.
Bandyopadhyay, Prasun
author_browse Bandyopadhyay, Prasun
Ghosh, Amit K.
author_facet Ghosh, Amit K.
Bandyopadhyay, Prasun
author_sort Ghosh, Amit K.
building IntechOpen
collection Acceso abierto
description None
doi_str_mv 10.5772/50561
first_indexed 2026-10-16T13:39:42Z
format Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>intech-40586</identifier><datestamp>2012-10-31</datestamp> <dc:title>Polysaccharide-Protein Interactions and Their Relevance in Food Colloids</dc:title> <dc:creator>Amit K. Ghosh</dc:creator> <dc:creator>Prasun Bandyopadhyay</dc:creator> <dc:subject>Physical Sciences, Engineering and Technology</dc:subject> <dc:description>None</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2012-10-31</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/40586</dc:identifier> <dc:identifier>doi:10.5772/50561</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-953-51-0819-1</dc:relation> <dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/2572 ; The Complex World of Polysaccharides</dc:source> </oai_dc:dc>
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spelling intech-405862012-10-31 Polysaccharide-Protein Interactions and Their Relevance in Food Colloids Amit K. Ghosh Prasun Bandyopadhyay Physical Sciences, Engineering and Technology None IntechOpen 2012-10-31 Chapter, Part Of Book https://www.intechopen.com/chapters/40586 doi:10.5772/50561 en ISBN:978-953-51-0819-1 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/2572 ; The Complex World of Polysaccharides
spellingShingle Physical Sciences, Engineering and Technology
Ghosh, Amit K.
Bandyopadhyay, Prasun
Polysaccharide-Protein Interactions and Their Relevance in Food Colloids
title Polysaccharide-Protein Interactions and Their Relevance in Food Colloids
title_full Polysaccharide-Protein Interactions and Their Relevance in Food Colloids
title_fullStr Polysaccharide-Protein Interactions and Their Relevance in Food Colloids
title_full_unstemmed Polysaccharide-Protein Interactions and Their Relevance in Food Colloids
title_short Polysaccharide-Protein Interactions and Their Relevance in Food Colloids
title_sort polysaccharide protein interactions and their relevance in food colloids
topic Physical Sciences, Engineering and Technology
url https://www.intechopen.com/chapters/40586
work_keys_str_mv AT ghoshamitk polysaccharideproteininteractionsandtheirrelevanceinfoodcolloids
AT bandyopadhyayprasun polysaccharideproteininteractionsandtheirrelevanceinfoodcolloids