Oxidation and Antioxidants in Fish and Meat from Farm to Fork
None
Saved in:
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2013
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/41625 |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | None |
|---|---|
| ISBN: | 978-953-51-0911-2 |
| DOI: | 10.5772/53169 |