Effect of Vitamins, Amino Acids and Phyto-Active Biomolecules on Aspergillus flavus in Poultry Production
None
Guardado en:
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2014
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/46629 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Effect of Vitamins, Amino Acids and Phyto-Active Biomolecules on Aspergillus flavus in Poultry Production
- The Role of Aflatoxins in <em>Aspergillus flavus</em> Resistance to Stress
- Fungal Biomass Load and <em>Aspergillus flavus</em> in a Controlled Environment
- First Record of Aspergillus flavus as a Fungal Pathogen of the Predator Rhynocoris marginatus (Hemiptera: Reduviidae)
- Genetic Variability, Vegetative Compatibility and Toxigenicity of Aspergillus flavus Strains Isolated from Soil of Pistachio Orchard
- Mycovirus Containing <em>Aspergillus flavus</em> and Acute Lymphoblastic Leukemia: Carcinogenesis beyond Mycotoxin Production
- Ensayos preliminares in vitro de la capacidad aflatoxigénica de Aspergillus flavus aislados de maní