Study of the Kinetics of Vacuum Drying of Hard and Semihard Cheeses
The chapter considers cheeses as an object of drying process. It describes the changes occurring in the cheese during the drying process. The results of experimental studies of cheese vacuum drying are presented as well. The kinetics of cheese vacuum drying is investigated. Such important indicator...
Guardado en:
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/66241 |
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