Role of Fungi in Agriculture
Fungi are a group of eukaryotic organisms and source of food, organic acids, alcohol, antibiotics, growth-promoting substances, enzymes, and amino acids. They include microorganisms like molds, yeasts, and mushrooms. They live on dead or living plants or animals’ tissue. Fungi are very different fro...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2020
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/69577 |
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