Resistant Starch
Not all starch that is ingested into the human body is digested into D-glucose – the portion that defies this process is referred to as resistant starch (RS) where chemically and mechanically, five different forms have been identified. Regardless of the form, an extensive breadth of health benefits...
Guardado en:
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/70196 |
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Sin Etiquetas, Sea el primero en etiquetar este registro!
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