Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms

Wild edible mushrooms have a high nutritional property that has been consumed by people from different parts of the world, producing a wide variety of bioactive compounds such as polysaccharides, peptides, glycoproteins, triterpenoids, lipids, and their derivatives. In the world, multidrug-resistant...

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Detalles Bibliográficos

Autores principales:	Román, Maria Paula Gómez, Mantilla, Nathalia Badillo, Flórez, Sergio Andrés Carreño, Mandal, Surajit De, Passari, Ajit Kumar, Ruiz-Villáfan, Beatriz, Rodríguez-Sanoja, Romina, Sánchez, Sergio
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/70848
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