Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship with Inflammation
The intestinal barrier is constantly exposed to potentially harmful environmental factors including food components and bacterial endotoxins. When the intestinal barrier function and immune homeostasis are compromised, inflammatory conditions may be developed and impact overall health. Evidence from...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/71027 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Beneficial Effects of Proanthocyanidins on Intestinal Permeability and Its Relationship with Inflammation
- Study of the intestinal permeability of levofloxacin in coperfusion in rats
- Food Nanoparticles and Intestinal Inflammation: A Real Risk?
- Phagocytosis: Inflammation-Obesity Relationship
- Functional foods as an alternative to increase the consumption of dietary fiber and proanthocyanidins. Possible effects on the gut microbiota
- Intestinal Barrier Dysfunction, Bacterial Translocation and Inflammation: Deathly Triad in Sepsis
- Morphology and Functional Changes of Intestine, Trophology Status and Systemic Inflammation in Patients with Chronic Heart Failure