Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota

Currently, herbs, medicinal spices, green medicine, or traditional Chinese medicine has gained many followers in the world, especially as a way of life and as an alternative to the indiscriminate use of synthetic medicines such as antibiotics. These natural products are rich in secondary metabolites...

Full description

Saved in:
Bibliographic Details
Main Authors: Martínez, Yordan, Más, Dairon
Format: Book Chapter
Language:English
Published: IntechOpen 2020
Subjects:
Online Access:https://www.intechopen.com/chapters/71092
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1879164692799160320
author Martínez, Yordan
Más, Dairon
author_browse Martínez, Yordan
Más, Dairon
author_facet Martínez, Yordan
Más, Dairon
author_sort Martínez, Yordan
building IntechOpen
collection Acceso abierto
description Currently, herbs, medicinal spices, green medicine, or traditional Chinese medicine has gained many followers in the world, especially as a way of life and as an alternative to the indiscriminate use of synthetic medicines such as antibiotics. These natural products are rich in secondary metabolites or phytochemicals, which are chemical compounds of relatively complex structures and restricted distribution; these compounds have defensive functions against insects, bacteria, fungi, parasites, and viruses. Likewise, several studies have shown their effectiveness in the prevention and treatment of several diseases such as cancer, autoimmune diseases, gastrointestinal diseases, diabetes, neurodegenerative diseases, Crohn’s disease, and human immunodeficiency virus (HIV), among others. In addition, this review addresses the mechanisms of action of the herbs and medicinal spices on intestinal microbiota, increasing competitive exclusion in the intestinal membrane and inhibiting bacterial translocation and damage to the intestinal barrier.
doi_str_mv 10.5772/intechopen.91208
first_indexed 2026-10-15T21:38:23Z
format Book Chapter
fullrecord <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>intech-71092</identifier><datestamp>2020-02-13</datestamp> <dc:title>Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota</dc:title> <dc:creator>Yordan Martínez</dc:creator> <dc:creator>Dairon Más</dc:creator> <dc:subject>Life Sciences</dc:subject> <dc:description>Currently, herbs, medicinal spices, green medicine, or traditional Chinese medicine has gained many followers in the world, especially as a way of life and as an alternative to the indiscriminate use of synthetic medicines such as antibiotics. These natural products are rich in secondary metabolites or phytochemicals, which are chemical compounds of relatively complex structures and restricted distribution; these compounds have defensive functions against insects, bacteria, fungi, parasites, and viruses. Likewise, several studies have shown their effectiveness in the prevention and treatment of several diseases such as cancer, autoimmune diseases, gastrointestinal diseases, diabetes, neurodegenerative diseases, Crohn’s disease, and human immunodeficiency virus (HIV), among others. In addition, this review addresses the mechanisms of action of the herbs and medicinal spices on intestinal microbiota, increasing competitive exclusion in the intestinal membrane and inhibiting bacterial translocation and damage to the intestinal barrier.</dc:description> <dc:publisher>IntechOpen</dc:publisher> <dc:date>2020-02-13</dc:date> <dc:type>Chapter, Part Of Book</dc:type> <dc:identifier>https://www.intechopen.com/chapters/71092</dc:identifier> <dc:identifier>doi:10.5772/intechopen.91208</dc:identifier> <dc:language>en</dc:language> <dc:relation>ISBN:978-1-83962-935-8</dc:relation> <dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights> <dc:source>https://www.intechopen.com/books/7003 ; Herbs and Spices</dc:source> </oai_dc:dc>
id intech-71092
institution IntechOpen
isbn 978-1-83962-935-8
language English
last_indexed 2026-10-15T21:38:23Z
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher IntechOpen
publisherStr IntechOpen
record_format oai_dc
spelling intech-710922020-02-13 Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota Yordan Martínez Dairon Más Life Sciences Currently, herbs, medicinal spices, green medicine, or traditional Chinese medicine has gained many followers in the world, especially as a way of life and as an alternative to the indiscriminate use of synthetic medicines such as antibiotics. These natural products are rich in secondary metabolites or phytochemicals, which are chemical compounds of relatively complex structures and restricted distribution; these compounds have defensive functions against insects, bacteria, fungi, parasites, and viruses. Likewise, several studies have shown their effectiveness in the prevention and treatment of several diseases such as cancer, autoimmune diseases, gastrointestinal diseases, diabetes, neurodegenerative diseases, Crohn’s disease, and human immunodeficiency virus (HIV), among others. In addition, this review addresses the mechanisms of action of the herbs and medicinal spices on intestinal microbiota, increasing competitive exclusion in the intestinal membrane and inhibiting bacterial translocation and damage to the intestinal barrier. IntechOpen 2020-02-13 Chapter, Part Of Book https://www.intechopen.com/chapters/71092 doi:10.5772/intechopen.91208 en ISBN:978-1-83962-935-8 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/7003 ; Herbs and Spices
spellingShingle Life Sciences
Martínez, Yordan
Más, Dairon
Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota
title Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota
title_full Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota
title_fullStr Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota
title_full_unstemmed Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota
title_short Role of Herbs and Medicinal Spices as Modulators of Gut Microbiota
title_sort role of herbs and medicinal spices as modulators of gut microbiota
topic Life Sciences
url https://www.intechopen.com/chapters/71092
work_keys_str_mv AT martinezyordan roleofherbsandmedicinalspicesasmodulatorsofgutmicrobiota
AT masdairon roleofherbsandmedicinalspicesasmodulatorsofgutmicrobiota