A Review on Analytical Methods for Honey Classification, Identification and Authentication

Authentication of food products is of great concern in the context of food safety and quality. In recent years, interest in honey authenticity in relation with botanical or geographical origin and adulteration has increased. Honey is a ready-to-eat natural food with high nutritional content and give...

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Detalles Bibliográficos

Autores principales:	Chin, Nyuk Ling, Sowndhararajan, Kandhasamy
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/71122
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