Consequences and Mitigation Strategies of Biotic and Abiotic Stress in Rice (<em>Oryza sativa</em> L.)

Rice (Oryza sativa) is the staple food for more than 3.5 billion people worldwide. Yield levels in Asia have tripled and are expected to increase by 70% over the next 30 years due to population growth. In the US, Arkansas accounts for more than 50% of rice production. Over the last 68 years, rice pr...

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Detalles Bibliográficos

Autores principales:	Stallworth, Shandrea, Schumaker, Brooklyn, Fuller, Mary Gracen, Tseng, Te-Ming
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/71405
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