Fast Detection of Pathogenic <em>Escherichia coli</em> from Chicken Meats
Food is a means to sustain and enjoy life, but it is also a medium for microbial contamination, causing disease and death. Fruits, vegetables, meat, and water are the common sources of contamination. Escherichia coli is one of the most frequent Pathogenic Bacteria responsible for food poisoning and...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/71420 |
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