The Effects of Consumption of <em>Capsicum</em> on Some Neurobehavioural Parameters

Capsicum annum, an extensively cultivated vegetable, is commonly used to spice many dishes prepared in several parts of the world. It contains capsaicinoids, which give it a characteristic pungency. The most active and well known amongst these capsaicinoids is capsaicin (8-methyl-N-vanillyl-6-nonena...

Descripción completa

Detalles Bibliográficos

Autores principales:	Osim, Eme Efiom, Nmaju, Anyauba, Nwankwo, Azubuike, Okon, Udemeobong, Iwasam, Joshua
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/71447
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!