Torrefaction of Sunflower Seed: Effect on Extracted Oil Quality
The aim of this work is to study the effect of heat treatment on the lipidic profile of sunflower seed oil. It determined and compared the contents of bioactive components in seed oils extracted with n-hexane (Soxhlet method) from raw and roasted sunflower. The influence of torrefaction on fatty aci...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2020
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| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/71579 |
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