Hot Pepper (<em>Capsicum annuum</em> L.): An Alternative Food to Reduce Micronutrient Deficiencies in Human

Hot peppers are good source of bioactive compounds particularly phytochemicals, capsaicin, oleoresins, and rich organic micronutrients with potential health benefits. It plays an important role in diets and possesses micronutrients. Micronutrient dietary deficiency remains a massive problem in the w...

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Autores principales:	Motukuri, S.R. Krishna, Jaswanthi, Nallamothu
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/71870
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